2020-04-14 14:55:44

Hundreds of Workers in Meat & Poultry Plants Test Positive for COVID-19

Democracy Now! looks at the spike in coronavirus infections at meatpacking plants. In just one case, Smithfield Foods shut down a plant responsible for 5% of U.S. pork production after more than 350 workers at the facility tested positive for COVID-19.

Meanwhile, deaths of slaughterhouse workers have been reported in Pennsylvania, Georgia and Colorado. Many poultry/meat processing facilities employ large numbers of immigrants, including undocumented workers.

DN also speaks with Wenonah Hauter, executive director and founder of Food & Water Watch, and with Magaly Licolli, executive director of Venceremos, an advocacy group for poultry plant workers, based in Springdale, Arkansas, home to Tyson Foods headquarters.

Democracy Now! produces a daily, global, independent news hour hosted by award-winning journalists Amy Goodman and Juan González. 

Our reporting includes breaking daily news headlines and in-depth interviews with people on the front lines of the world’s most pressing issues. 

On DN!, you’ll hear a diversity of voices speaking for themselves, providing a unique and sometimes provocative perspective on global events.

Missed an episode?  Check out DN on FSTV VOD anytime or visit the show page for the latest clips.

#FreeSpeechTV is one of the last standing national, independent news networks committed to advancing progressive social change. 

#FSTV is available on Dish, DirectTV, AppleTV, Roku, Sling and online at freespeech.org.

Amy Goodman Coronavirus COVID-19 Democracy Now! Free Speech TV Meat Poultry Slaughterhouse Wenonah Hauter Workers' Rights

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