Democracy Now! looks at the spike in coronavirus infections at meatpacking plants. In just one case, Smithfield Foods shut down a plant responsible for 5% of U.S. pork production after more than 350 workers at the facility tested positive for COVID-19.
Meanwhile, deaths of slaughterhouse workers have been reported in Pennsylvania, Georgia and Colorado. Many poultry/meat processing facilities employ large numbers of immigrants, including undocumented workers.
DN also speaks with Wenonah Hauter, executive director and founder of Food & Water Watch, and with Magaly Licolli, executive director of Venceremos, an advocacy group for poultry plant workers, based in Springdale, Arkansas, home to Tyson Foods headquarters.
Democracy Now! produces a daily, global, independent news hour hosted by award-winning journalists Amy Goodman and Juan González.
Our reporting includes breaking daily news headlines and in-depth interviews with people on the front lines of the world’s most pressing issues.
On DN!, you’ll hear a diversity of voices speaking for themselves, providing a unique and sometimes provocative perspective on global events.
Missed an episode? Check out DN on FSTV VOD anytime or visit the show page for the latest clips.
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