Is cutting greenhouse gas from food production urgent? We usually think of fossil fuels when it comes to greenhouse gas, but food production is a major producer. How can food production be improved to reverse our carbon footprint on pollution and greenhouse?
Dr. Jason Hill joins Thom Hartmann to discuss food production and greenhouse gases. Dr. Hill is Professor of Bioproducts and Biosystems Engineering, University of Minnesota (Senior author of the recent study on food production & greenhouse gases)
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